Learn From the Best with College of the Ozark’s Farm-to-Table Cooking School

03The College of the Ozarks is scheduled to host award-winning executive chef, Robert Stricklin for a Farm-to-Table Cooking School on August 16 at the Keeter Center.

You’ll learn how to cook like a pro with fresh ingredients at this event which includes a welcome reception, garden tour, the cooking course and a Nature’s Harvest Lunch.

There are only 12 spots available so if you’re interested, make your reservation as soon as you are able.

For more information, visit http://www.keetercenter.edu/Page/Events/Special-Events/Farm-To-Table-Cooking-School.661.html or call 417-690-2122.

The Keeter Center is located on College of the Ozarks’ campus at 1 Opportunity Ave., Point Lookout MO 65726.

 

2 thoughts on “Learn From the Best with College of the Ozark’s Farm-to-Table Cooking School”

  1. What a neat opportunity for a ‘foodie’ friend or family member! Could even be a fun date night. Thanks for sharing!

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