The College of the Ozarks is scheduled to host award-winning executive chef, Robert Stricklin for a Farm-to-Table Cooking School on August 16 at the Keeter Center.
You’ll learn how to cook like a pro with fresh ingredients at this event which includes a welcome reception, garden tour, the cooking course and a Nature’s Harvest Lunch.
There are only 12 spots available so if you’re interested, make your reservation as soon as you are able.
For more information, visit http://www.keetercenter.edu/Page/Events/Special-Events/Farm-To-Table-Cooking-School.661.html or call 417-690-2122.
The Keeter Center is located on College of the Ozarks’ campus at 1 Opportunity Ave., Point Lookout MO 65726.